June 10, 2015

How Can THIS....

Turn Into THIS?

By using THIS!...

Chocolate Zucchini Bundt Cake

No one will know that this super-moist cake has zucchini in it! Serve with whipped cream and fresh berries for dessert, or with a cup of tea in the afternoon. But don't spoil your appetite for dinner! 

3/4 cup unsalted butter, softened, plus more for greasing pan

2 1/2 cups all-purpose flour, plus more for pan

1/2 cup cocoa powder

1 tsp. baking soda

1 tsp. salt

1 1/4 cups granulated sugar

1/3 cup light brown sugar

3 eggs, room temperature

1 Tbs. instant espresso granule, dissolved in 1 Tbs. hot water (or from this morning's left over coffee)

2 tsp. vanilla

2 cups finely grated zucchini (ends trimmed, unpeeled, about 2 medium)

1/2 cup sour cream

1 cup semisweet chocolate chips (I use the mini chips.)

confectioner's sugar for dusting

Preheat the oven to 350 degrees F. Arrange a rack in the middle of the oven. Butter and flour a 10-inch bundt pan-really. Do this part.

In a medium bowl, whisk together the flour, cocoa, baking pow...

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Peter Sacchetti, MD

1 Brickyard Lane

Suite D

York, Maine  03909

Southern Maine, Southern New Hampshire, Portsmouth, Kittery, Kennebunk

Practice Tel: 207-703-5365

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