In The Media
June 10, 2015
How Can THIS....
Turn Into THIS?
By using THIS!...
Chocolate Zucchini Bundt Cake
No one will know that this super-moist cake has zucchini in it! Serve with whipped cream and fresh berries for dessert, or with a cup of tea in the afternoon. But don't spoil your appetite for dinner!
3/4 cup unsalted butter, softened, plus more for greasing pan
2 1/2 cups all-purpose flour, plus more for pan
1/2 cup cocoa powder
1 tsp. baking soda
1 tsp. salt
1 1/4 cups granulated sugar
1/3 cup light brown sugar
3 eggs, room temperature
1 Tbs. instant espresso granule, dissolved in 1 Tbs. hot water (or from this morning's left over coffee)
2 tsp. vanilla
2 cups finely grated zucchini (ends trimmed, unpeeled, about 2 medium)
1/2 cup sour cream
1 cup semisweet chocolate chips (I use the mini chips.)
confectioner's sugar for dusting
Preheat the oven to 350 degrees F. Arrange a rack in the middle of the oven. Butter and flour a 10-inch bundt pan-really. Do this part.
In a medium bowl, whisk together the flour, cocoa, baking pow...
Grow Fresh Produce in a Parking Lot!
September 22, 2016
Recipe: Chocolate Zucchini Bundt Cake
November 1, 2016
December 2016 (1)
November 2016 (1)
September 2016 (4)
July 2015 (1)
June 2015 (1)